Thursday, April 29, 2010

Eek.

In my mind, there are some very good reasons to avoid high fructose corn syrup. I have added to my list of why's.

http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831_pf.html

Mercury? That should NOT be in our food.

It seems hard to avoid the stuff, but in eating a whole foods diet of real food you are pretty well buffered from such toxins.

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