Food Category
|
Amount of Xagave
vs. Sugar |
Calories Saved
(per cup basis) |
Beverages (lemonade,
powdered beverages such as Kool-Aid, etc.) |
Use 1/2 to 2/3 cup of Xagave for
each cup of sugar (or 50% to 66% of the amount called for) |
180 to 330 calories per cup
savings (23% to 42%) |
Cooking (sauces, salad
dressings, etc.) |
Use 1/2 cup of Xagave for each
cup of sugar (or 50% of the amount called for) |
330 calories per cup savings
(42%) |
Baking (cakes, brownies,
cookies, etc.) |
Use 2/3 cup of Xagave for each
cup of sugar (or 66% of the amount called for) |
180 calories per cup savings
(23%) |
Canning (canned fruits,
jams, jellies, etc. |
Use 1/2 cup of Xagave for each
cup of sugar (or 50% of the amount called for) |
330 calories per cup savings
(42%) |
Saturday, October 20, 2012
Agave vs. Sugar Substiutuions
I get emails from Xagave every twice in a while, and I thought you might find this reference helpful.
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