Chia Snowballs
1 c. peanut butter*
1/2 c. honey (raw is preferable)
1/2 c. brown rice syrup (available at health food stores)
4-5 cups brown rice cereal
3 Tbsp. chia seeds
optional: 1 c. finely shredded unsweetened coconut
Mix all ingredients except for coconut. Roll mixture into balls and then roll the balls in coconut. If you opt for no coconut, press the mixture into an 8x8 pan. Refrigerate 1 hour, and store any leftovers in the fridge.
(If the balls get too sticky to roll, try dipping your hands in water first, or put the mixture in the fridge for a few minutes, or both.)
* natural, no sugar added--and chunky gives nice texture if you like. Also, you can use almond butter if there are food allergies.
These taste like peanut butter and honey rice krispie treats, or I heard someone say they hinted at Butterfingers. Since they had no chocolate, I'd say more like chic-o-sticks. But it's up to you--little chocolate chips (or cacao nibs), or dipping in chocolate might give a more Butterfinger-like result. Either way, these are good.
Here's some chia facts to get you excited:
Chia seeds are high in:
1 c. peanut butter*
1/2 c. honey (raw is preferable)
1/2 c. brown rice syrup (available at health food stores)
4-5 cups brown rice cereal
3 Tbsp. chia seeds
optional: 1 c. finely shredded unsweetened coconut
Mix all ingredients except for coconut. Roll mixture into balls and then roll the balls in coconut. If you opt for no coconut, press the mixture into an 8x8 pan. Refrigerate 1 hour, and store any leftovers in the fridge.
(If the balls get too sticky to roll, try dipping your hands in water first, or put the mixture in the fridge for a few minutes, or both.)
* natural, no sugar added--and chunky gives nice texture if you like. Also, you can use almond butter if there are food allergies.
These taste like peanut butter and honey rice krispie treats, or I heard someone say they hinted at Butterfingers. Since they had no chocolate, I'd say more like chic-o-sticks. But it's up to you--little chocolate chips (or cacao nibs), or dipping in chocolate might give a more Butterfinger-like result. Either way, these are good.
Here's some chia facts to get you excited:
Chia seeds are high in:
- Protein;
- Fiber;
- Magnesium,
- Calcium, and, best of all,
- ALA, a type of omega-3 fatty acid. (In fact chia seeds contain more Omega-3's than any other plant source, including flaxseed).
An ounce of chia seeds contains 137 calories, and will get you four grams of protein and 11 grams of fiber.
Pretty cool.
Oh... I'm excited all right. :)
ReplyDeleteChia seeds are so easy to use. Everything I have made with them has turned out so well. I seem to forget about them for months at a time though, it's a shame.
ReplyDeleteDid you watch the video of this on smoothie girls website? When her friend from Unconventional Kitchen said something like, "I've yet to meet a child who doesn't like these," I wanted to say, "well then you haven't met my Elisabeth or Charles". Me, scott and Annabelle like them though. 3 out of 5 isn't bad, right?
ReplyDelete